難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 400 g glutinous rice
- 500 gram water plus extra for soaking
- 10 g dried shiitake mushrooms
- 40 g oil
- 10 g sesame oil
- 20 g dried shrimp (see Tip)
- 200 g boneless skinless pork belly cut into thin strips (5 mm)
- 60 g soy sauce
- ½ tsp icing sugar
- ½ tsp salt (optional)
- 1 sprig fresh coriander leaves for garnishing
- 營養價值
- 每 1 portion
- 卡路里
- 599 kcal / 2519 kJ
- 蛋白質
- 20.1 g
- 脂肪
- 21.6 g
- 碳水化合物
- 80 g
- 纖維
- 2.1 g
替代食譜
Taiwanese three cup chicken
20min
Gu lao rou (sweet and sour pork ribs)
30min
Pork ribs with black bean sauce
2 h
Radish cakes
1 h 5min
Luo bo gao (radish cakes)
25 h 20min
Steamed pork buns (baozi)
2 h 30min
Hong shao rou (braised pork belly)
1 h 15min
Lu ji chi (braised chicken wings)
25min
Pork belly with spring onions
1 h 10min
San bei ji (three cup chicken)
35min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1 h 50min
Char siu bao pork buns
6 h 35min