難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 400 g glutinous rice
- 500 gram water, plus extra for soaking
- 10 g dried shiitake mushrooms
- 40 g oil
- 10 g sesame oil
- 20 g dried shrimp (see Tip)
- 200 g boneless skinless pork belly, cut into thin strips (5 mm)
- 60 g soy sauce
- ½ tsp icing sugar
- ½ tsp salt (optional)
- 1 sprig fresh coriander leaves, for garnishing
- 營養價值
- 每 1 portion
- 卡路里
- 2519 kJ / 599 kcal
- 蛋白質
- 20.1 g
- 碳水化合物
- 80 g
- 脂肪
- 21.6 g
- 纖維
- 2.1 g
替代食譜
Ginger chicken wings
40min
Gu lao rou (sweet and sour pork ribs)
30min
Hakka Yam Abacus
20min
Stewed Pork Belly With Rose Wine
50min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Hong Kong-style roast pork belly
10小時
San bei ji (three cup chicken)
35min
Nutty Passionfruit Pork Ribs
1h 15min
Radish cakes
1h 5min
Pork ribs with black bean sauce
2h
Hong shao rou (braised pork belly)
1h 15min
Rice Wine Chicken
30min