難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 50 g fresh ginger, peeled and cut into pieces (approx. 8 cm)
- 20 g sesame oil
- 30 g light soy sauce
- 20 g dark soy sauce
- 30 g oyster sauce
- 40 g dark brown sugar
- 1000 g chicken winglets
- 250 g jasmine rice
- 1050 g water
- 1 tsp salt
- 3 spring onions/shallots, trimmed and cut into thin strips (approx. 5 cm)
- 營養價值
- 每 1 portion
- 卡路里
- 3646.1 kJ / 868.1 kcal
- 蛋白質
- 45.4 g
- 碳水化合物
- 62.1 g
- 脂肪
- 49 g
- 飽和脂肪
- 14.2 g
- 纖維
- 1.9 g
- 鈉
- 1805.8 mg
替代食譜
Gu lao rou (sweet and sour pork ribs)
30min
Taiwanese sticky rice
1h 40min
Ayam Madu Berempah (Honey Spiced Chicken)
30min
Chinese-style stir-fried vegetables
25min
San bei ji (three cup chicken)
35min
Qing zheng yu (steamed fish with ABC soup)
1h 15min
Kai yang bai cai (braised cabbage with mushrooms)
40min
Ma yi shang shu (sweet potato noodles with pork)
20min
Spicy Black Pepper Chicken
50min
Foochow Nourishing Chicken Soup
1h 20 min
Lu ji chi (braised chicken wings)
25min
Hong shao rou (braised pork belly)
1h 15min