難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 30 g light soy sauce, adjust to taste (see tips)
- 10 g dark soy sauce
- 30 g oyster sauce
- ¼ tsp sugar
- ¼ tsp white pepper powder
- 3 garlic cloves
- 40 g shallots
- 1 - 2 bird's eye chillies (chilli padi)
- 30 g cooking oil
- 200 g dried noodles
- 1500 g hot water, to soak noodles
- 200 g choy sum (sawi), cut in sections
- 50 g carrots, shredded (see tips)
- 100 g water
- 營養價值
- 每 1 portion
- 卡路里
- 829 kJ / 198 kcal
- 蛋白質
- 6 g
- 碳水化合物
- 29 g
- 脂肪
- 7 g
- 飽和脂肪
- 3 g
- 纖維
- 2 g
- 鈉
- 425 mg
替代食譜
Sup Tauhu Kulit (Beancurd Skin Soup)
25min
Stir Fried Udon With Chicken and Mushroom
20min
Lontong (Rice Cakes With Vegetable Curry)
30min
Oil Free Honey Soy Chicken Cubes
15min
Stir Fried French Beans
15min
One Pot Noodles
30min
Ginger Fried Rice
15min
Steamed Bak Choy, Chicken And Tomato Egg Drop Soup
30min
Braised Potatoes With Mince Meat
30min
Hakka Rice Wine Chicken
1h 25min
Cantonese Steamed Fish
40min
Chicken and Chinese sausage rice
50min