難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 30 g light soy sauce, adjust to taste (see tips)
- 10 g dark soy sauce
- 30 g oyster sauce
- ¼ tsp sugar
- ¼ tsp white pepper powder
- 3 garlic cloves
- 40 g shallots
- 1 - 2 bird's eye chillies (chilli padi)
- 30 g cooking oil
- 200 g dried noodles
- 1500 g hot water, to soak noodles
- 200 g choy sum (sawi), cut in sections
- 50 g carrots, shredded (see tips)
- 100 g water
- 營養價值
- 每 1 portion
- 卡路里
- 829 kJ / 198 kcal
- 蛋白質
- 6 g
- 碳水化合物
- 29 g
- 脂肪
- 7 g
- 飽和脂肪
- 3 g
- 纖維
- 2 g
- 鈉
- 425 mg
替代食譜
Sticky pork belly with jasmine rice
1h
One Pot Chicken Rice
50min
Lamb biryani with vegetable curry
1h 30min
Egg Salad Sandwiches
35min
Steamed Bak Choy, Chicken And Tomato Egg Drop Soup
30min
San bei ji (three cup chicken,TM6)
35min
Chinese-style chicken
25min
Fast and Easy Stir Fried Mee Hoon (200 g)
20min
Daging Kicap Meletup (Spicy Soy Beef)
45min
Stir Fried Udon With Chicken and Mushroom
20min
Chicken Katsu Sandwich Sushi (Onigirazu)
1h 30min
Cheese and bacon rolls
2h