Macaroni carbonara

4.2 137 評分

準備 10 分

總時間 30 分

4 portions

食材

Parmesan cheese cut into pieces (3 cm), plus extra to serve
50 g
brown onion diced
40 g
shortcut bacon rashers cut into pieces (3 - 4 cm)
200 g
200 g pancetta, cut into pieces (3 - 4 cm)
extra virgin olive oil
40 g
pouring (whipping) cream
200 g
water
450 g
sea salt
1 tsp
dried macaroni pasta
250 g
egg beaten
1

難易度

簡單

營養價值每 1 portion

鈉 1062.7 mg

蛋白質 25.7 g

卡路里 2604 kJ / 622.4 kcal

脂肪 35.4 g

纖維 2.2 g

飽和脂肪 16.2 g

碳水化合物 50.2 g

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