Eating the seasons is one of life's greatest joys! Everything tastes better when it's picked in its prime and here in the UK and Ireland we are so lucky to have a huge abundance of beautiful local produce to be enjoyed. These recipes celebrate the seasons' most delicious bounty.
Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps
1小時 15 分
Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb
6小時 25 分
Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps
1小時 30 分
Crispy Smashed Jersey Royals with Salsa Verde
1小時 15 分
Lamb Meatballs, Minty Pea Houmous and Flatbreads
1小時 15 分
Cherry Crumble Cake
1小時 45 分
Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche
25 分
Peach Iced Tea
2小時
Miso and Honey-roasted Aubergine
1小時
Steamed Duck Dumplings with Sticky Plum Dipping Sauce
2小時 15 分
Red Wine-poached Pears with Crème Anglaise
1小時 45 分
Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter
1小時 20 分
