裝置與配件
Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche
準備 20 分
總時間 25 分
4 portions
食材
Herb Crème Fraîche
-
lemon thin peelings of skin and juice1
-
fresh dill leaves only5 g
-
fresh parsley leaves only5 g
-
fresh coriander leaves only5 g
-
crème fraîche200 g
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
Rosti
-
fresh dill leaves only, plus extra for garnishing10 g
-
fresh parsley leaves only10 g
-
raw beetroot peeled, cut in pieces (2 cm)220 g
-
parsnips peeled, cut in pieces (2 cm)120 g
-
egg yolks from medium eggs2
-
plain flour3 Tbsp
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
-
olive oil3 Tbsp
-
smoked salmon200 g
-
lemon cut in wedges, for garnishing1
難易度
中等
營養價值 每 1 portion
鈉
1394 mg
蛋白質
17 g
卡路里
1549 kJ /
370 kcal
脂肪
25 g
纖維
4.7 g
飽和脂肪
8.6 g
碳水化合物
17 g
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Calendar 2022
12 食譜
英國與愛爾蘭
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