難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Herb Crème Fraîche
- 1 lemon, thin peelings of skin and juice
- 5 g fresh dill, leaves only
- 5 g fresh parsley, leaves only
- 5 g fresh coriander, leaves only
- 200 g crème fraîche
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
Rosti
- 10 g fresh dill, leaves only, plus extra for garnishing
- 10 g fresh parsley, leaves only
- 220 g raw beetroot, peeled, cut in pieces (2 cm)
- 120 g parsnips, peeled, cut in pieces (2 cm)
- 2 egg yolks, from medium eggs
- 3 Tbsp plain flour
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 3 Tbsp olive oil
- 200 g smoked salmon
- 1 lemon, cut in wedges, for garnishing
- 營養價值
- 每 1 portion
- 卡路里
- 1549 kJ / 370 kcal
- 蛋白質
- 17 g
- 碳水化合物
- 17 g
- 脂肪
- 25 g
- 飽和脂肪
- 8.6 g
- 纖維
- 4.7 g
- 鈉
- 1394 mg
替代食譜
Beetroot Harissa Falafel; Sumac-spiced Houmous; Tomato Pomegranate Salad with Perfect Pitta
1h 20min
Sumac and Tahini Houmous
10min
Celeriac, Roasted Hazelnut and Truffle Soup
40min
Roasted Cauliflower Steaks with Salsa and Purée
1h
Pea and Mint Soup (TM6)
20min
Spiced Potato Salad with Herb Yoghurt, Watercress and Peas
45min
Lentils and Roasted Roots with Salsa Verde
1h 30min
Spiced Red Cabbage
1h 10min
Smashed Plum Tomato Bruschetta with Poached Eggs
40min
Red Cabbage Salad with Figs and Gorgonzola
10min
Warm Halloumi, Walnut and Pomegranate Salad
45min
Best Basic Houmous
5min