搜尋
Roasted Parsnip and Chestnut Pâté
TM6 TM5

Roasted Parsnip and Chestnut Pâté
4.5 ( 13 評分 )
免費註冊

食材

  • 300 g parsnips peeled, halved lengthways or quartered if large
  • 6 garlic cloves unpeeled
  • 1 Tbsp sunflower oil
  • 5 g fresh parsley leaves
  • 5 g fresh sage leaves
  • 240 g tinned chickpeas rinsed, drained (1 x 400 g tin)
  • 75 g cooked, peeled chestnuts
  • 80 g vegan soft cheese
  • 80 g coconut yoghurt vegan
  • ½ tsp ground cumin
  • 1 - 2 tsp lemon juice to taste
  • fine sea salt to taste
  • ground black pepper to taste
營養價值
每 1 portion
卡路里
162 kcal / 677 kJ
蛋白質
4 g
脂肪
9 g
碳水化合物
15 g
飽和脂肪
5 g
鈉
126 mg

喜歡您看到的嗎？這個食譜和超過80 000個其他食譜在等著您！

免費註冊

註冊我們的 30 天免費試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

更多資訊

替代食譜

Creamy White Beans and Leeks

Creamy White Beans and Leeks

(23)

20 分

Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots

Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots

(7)

3小時 20 分

Festive Nut Roast Wreath

Festive Nut Roast Wreath

(57)

2小時

Edamame and Spinach Dip

Edamame and Spinach Dip

(26)

5 分

Spiced Red Cabbage

Spiced Red Cabbage

(139)

1小時 10 分

Moroccan Chickpea and Halloumi Pie

Moroccan Chickpea and Halloumi Pie

(39)

1小時 5 分

Curried Squash Galette

Curried Squash Galette

(11)

1小時 20 分

Aubergine, Spinach & Lentil Curry

Aubergine, Spinach & Lentil Curry

(291)

25 分

Curried Parsnip and Apple Soup

Curried Parsnip and Apple Soup

(43)

30 分

Butternut Squash, Sage and Hazelnut Tart

Butternut Squash, Sage and Hazelnut Tart

(85)

1小時 10 分

Jackfruit and Bean Chilli with Spicy Avocado Purée

Jackfruit and Bean Chilli with Spicy Avocado Purée

(99)

30 分

Indian-spiced Roast Butternut and Chickpea Curry

Indian-spiced Roast Butternut and Chickpea Curry

(384)

45 分