Parsnip Blinis with Stilton, Walnuts and Honey

Parsnip Blinis with Stilton, Walnuts and Honey

3.7 6 評分

準備 25 分

總時間 2小時 20 分

30 pieces

食材

parsnips peeled, sliced in rounds (1-2 cm)
400 g
unsalted butter diced, plus extra for frying
50 g
olive oil for frying
egg whites from large eggs
2
egg yolks from large eggs
2
crème fraîche
30 g
milk
30 g
rice flour
2 Tbsp
fine sea salt or to taste
½ tsp
ground black pepper or to taste
1 pinch
walnut halves
80 g
honey
1 ½ Tbsp
Stilton crumbled
100 g

難易度

簡單

營養價值每 1 piece

蛋白質 2 g

卡路里 395 kJ / 95 kcal

脂肪 7.9 g

碳水化合物 3.3 g

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