Polenta Mandarin and Almond Cake

Polenta Mandarin and Almond Cake

4.2 20 評分

準備 10 分

總時間 2小時 35 分

12 slices

食材

unsalted butter soft, plus extra for greasing
250 g
mandarins (approx. 4), unpeeled
320 g
water
1000 g
raw macadamia nuts
60 g
blanched almonds
220 g
caster sugar
220 g
medium eggs
3
polenta
170 g
gluten-free baking powder
1 tsp
icing sugar for dusting

難易度

簡單

營養價值每 1 slice

蛋白質 7.4 g

卡路里 1865 kJ / 444 kcal

脂肪 32.3 g

纖維 2.7 g

碳水化合物 31.8 g

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