Strawberry and Nectarine Polenta and Almond Cake

Strawberry and Nectarine Polenta and Almond Cake

3.7 ( 13 評分 )

免費註冊

難易度簡單

準備時間 20 分

總共時間 2小時 45 分

份量 8 portions

食材

125 g butter diced, plus extra for greasing
250 g light brown sugar
60 g Greek yoghurt
1 lemon zest only and 30 g juice
½ tsp fine sea salt
1 tsp baking powder
200 g ground almonds
200 g polenta
3 medium eggs
100 g fresh strawberries hulled, 50 g diced (0.5 cm), 50 g finely sliced
100 g nectarines stoned, 50 g diced (0.5 cm), 50 g finely sliced
150 g crème fraîche for serving

營養價值: 每 8 portion
卡路里: 623 kcal / 2605 kJ
蛋白質: 11.8 g
脂肪: 38.8 g
碳水化合物: 56.6 g

在選集內

Peaches & Nectarines 10 食譜, 英國與愛爾蘭

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