Ricotta Cheesecake with Fig Jam

Ricotta Cheesecake with Fig Jam

4.7 39 評分

準備 20 分

總金額 5小時 40 分

12 slices

食材

Almond Base

unsalted butter for greasing
unsalted butter soft
20 g
roasted almonds (see tip)
200 g
brown sugar
60 g
fine sea salt
1 pinch

Fig Jam

dried figs stems removed
100 g
water
100 g
sugar
80 g
lemon juice only
½

Ricotta Cheesecake

sugar
170 g
lemon thin peelings of skin only
½
egg whites from large eggs
3
unsalted butter soft
170 g
egg yolks from large eggs
3
ricotta cheese
250 g
fine sea salt
1 pinch
self-raising flour
80 g
baking powder
1 tsp
ground cinnamon for dusting
2 Tbsp

營養價值每 1 slice

卡路里 426 kcal / 1784 kJ

蛋白質 9 g

脂肪 27 g

碳水化合物 37 g

纖維 3 g

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DESSERTS 10 食譜
英國與愛爾蘭

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