Persian Carrot and Coconut Cake

Persian Carrot and Coconut Cake

4.7 79 評分

準備 15 分

總時間 2小時 20 分

12 slices

食材

Cake

pistachio nuts, unsalted, shelled
100 g
carrots cut in pieces
220 g
unsalted butter soft, plus extra for greasing
150 g
medium eggs
4
sugar
200 g
natural vanilla extract
1 tsp
desiccated coconut
100 g
almond flour
200 g

Rose cream

double cream
300 g
sugar
30 g
rose water to taste
2 - 3 Tbsp

難易度

簡單

營養價值每 1 slice

蛋白質 9 g

卡路里 2081 kJ / 497 kcal

脂肪 40 g

纖維 5 g

碳水化合物 24 g

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