With a dynamic history and diverse culture, Ancient Persia has always had the best of the seasons which hugely influenced its cuisine and these flavours lend themselves very well to vegetarian meals as seen in these 10 delicious recipes.
Lentils and Rice with Fried Onions (Mujadarrah)
1小時 5 分
Persian Dill and Lima Bean Rice with Pomegranate
40 分
Persian Flatbread with Herb and Walnut Dip
2小時 35 分
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45 分
Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds
50 分
Red Lentil Soup
40 分
Broad Bean Vegetarian Persian Patties (Kibbeh)
1小時 40 分
Persian Carrot and Coconut Cake
2小時 20 分
Sheer Berenj (Rice Pudding)
1小時
Quinoa Salad
35 分
