裝置與配件
Persian Flatbread with Herb and Walnut Dip
準備 20 分
總時間 2小時 35 分
4 portions
食材
Persian Flatbread
-
water430 g
-
2 tsp dried yeast, (8 g)fresh yeast crumbled20 g
-
honey10 g
-
strong white bread flour510 g
-
fine sea salt1 tsp
-
polenta, coarsely ground for dusting
-
oil for greasing
-
bread flour plus extra for dusting
-
bicarbonate of soda1 tsp
-
sesame seeds2 Tbsp
-
poppy seeds2 Tbsp
Herb and Walnut Dip
-
walnuts, halved or chopped100 g
-
fresh basil leaves10 g
-
fresh tarragon leaves5 g
-
fresh mint leaves10 g
-
fresh coriander leaf10 g
-
fresh chives cut in pieces10 sprigs
-
feta cheese cut in pieces200 g
-
olive oil50 g
難易度
簡單
營養價值 每 4 portions
蛋白質
117 g
卡路里
17075 kJ /
4078 kcal
脂肪
214 g
纖維
32 g
碳水化合物
403 g
您可能也會喜歡...
Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb
6小時 25 分
Malva Pudding
55 分
Seafood Laksa
25 分
Strawberry and Peach Frozen Yoghurt Bites
2小時 20 分
Lebanese Spiced Flatbread
3小時 20 分
Spiced Autumn Fruit Cobbler
1小時 20 分
Madras Curry Powder
5 分
Meatballs, Tomato Sauce and Parmesan Polenta
1小時 10 分
Cardamom And Lime Syrup Cake
1小時 35 分
Sweet or Savoury Buckwheat Pancakes
35 分
Beef With Lemon Grass (Kuruma Iraichchi) And Coconut Roti
1小時 40 分
Baked Pappardelle - Pappardelle al forno
1小時 55 分