難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
-
280
g fresh broad beans
或 frozen broad beans (see tip) - 500 g water
- 1 Tbsp coriander seeds
- 1 Tbsp cumin seeds
- 1 garlic clove
- 80 g onions, quartered
- 10 g fresh flat-leaf parsley, leaves only
- 5 g fresh mint leaves
- 240 g tinned chickpeas, drained and rinsed (1 x 400 g tin)
- 1 Tbsp sesame seeds
- 1 tsp baking powder
- 1 tsp fine sea salt, or to taste
- ½ tsp ground black pepper, or to taste
- ½ - 1 tsp dried chilli flakes, to taste
-
plain flour, for dusting
或 gram flour, for dusting - olive oil, for frying
- 1 lime, cut in wedges, for serving
- 營養價值
- 每 1 piece
- 卡路里
- 1190 kJ / 285 kcal
- 蛋白質
- 12.8 g
- 碳水化合物
- 27.7 g
- 脂肪
- 13.6 g
在選集內
替代食譜
Bean Burgers with Pistou and Slaw
1h 30min
Aubergine, Courgette and Red Lentil Gratin
1h 10min
Chickpea Pancakes
20min
Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise
4h 20min
Cauliflower and Black Bean Balls
1h 10min
Pearl Barley and White Bean Stew
1h
Mini Falafel with Beetroot Houmous
20min
Vegan Bean Burgers
1h 20 min
Vegan Pepperoni
5h 10 min
Aubergine, Spinach & Lentil Curry
25min
Nut Balls with Tomato Sauce
50min
Chickpea and Tomato Rogan Josh
25min