Potato Curry
TM6 TM5

Potato Curry
3.0 (27 評分 )
免費註冊

食材

  • 50 g cashew nuts
  • 550 g water, plus extra for soaking
  • 1 ½ tsp fine sea salt, to taste, plus 1 pinch
  • 4 potatoes, large (approx. 680 g), cut in pieces (2-3 cm)
  • 180 g onions, cut in 8 pieces then separated into layers
  • 200 g carrots, sliced (1 cm)
  • 190 g cauliflower, cut in pieces (4 cm)
  • 50 g dried apricots, cut in pieces (1 cm)
  • 1 Tbsp curry powder
  • 1 Tbsp ground cumin
  • 1 Tbsp ground coriander
  • ½ tsp ground black pepper
  • ¼ - ½ tsp garam masala, to taste
  • 70 g fresh baby spinach
  • 270 g tinned borlotti beans, drained (1 x 400 g tin)
  • fresh coriander leaves, for garnishing
營養價值
每 1 portion
卡路里
1608 kJ / 384 kcal
蛋白質
16 g
碳水化合物
59 g
脂肪
10 g

喜歡您看到的嗎？這個食譜和超過80 000個其他食譜在等著您！

免費註冊

註冊我們的 30 天免費試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

更多資訊

替代食譜

Lentil and Vegetable Bolognese Sauce

Lentil and Vegetable Bolognese Sauce

(175)

45min

Chickpea and Tomato Rogan Josh

Chickpea and Tomato Rogan Josh

(189)

25 min

Indian vegetable curry

Indian vegetable curry

(54)

50min

Cauliflower and Black Bean Balls

Cauliflower and Black Bean Balls

(16)

1h 10min

Cape Malay Vegetable Curry

Cape Malay Vegetable Curry

(61)

35min

Vegetable Stroganoff

Vegetable Stroganoff

(29)

30 min

Root Vegetable Hotpot with Harissa

Root Vegetable Hotpot with Harissa

(89)

40min

Iranian Vegetable Stew

Iranian Vegetable Stew

(48)

1h 30min

Sweet Potato Curry

Sweet Potato Curry

(93)

30 min

Moroccan Quorn with Bulgar Wheat

Moroccan Quorn with Bulgar Wheat

(27)

40min

Chick Pea Curry

Chick Pea Curry

(81)

35min

Aubergine, Courgette and Red Lentil Gratin

Aubergine, Courgette and Red Lentil Gratin

(70)

1h 10min