難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 50 g cashew nuts
- 550 g water, plus extra for soaking
- 1 ½ tsp fine sea salt, to taste, plus 1 pinch
- 4 potatoes, large (approx. 680 g), cut in pieces (2-3 cm)
- 180 g onions, cut in 8 pieces then separated into layers
- 200 g carrots, sliced (1 cm)
- 190 g cauliflower, cut in pieces (4 cm)
- 50 g dried apricots, cut in pieces (1 cm)
- 1 Tbsp curry powder
- 1 Tbsp ground cumin
- 1 Tbsp ground coriander
- ½ tsp ground black pepper
- ¼ - ½ tsp garam masala, to taste
- 70 g fresh baby spinach
- 270 g tinned borlotti beans, drained (1 x 400 g tin)
- fresh coriander leaves, for garnishing
- 營養價值
- 每 1 portion
- 卡路里
- 1608 kJ / 384 kcal
- 蛋白質
- 16 g
- 碳水化合物
- 59 g
- 脂肪
- 10 g
替代食譜
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45min
Aubergine, Spinach & Lentil Curry
25min
Chick Pea Curry
35min
Cape Malay Vegetable Curry
35min
Leftover Curry
1小時 10 分
Indian vegetable curry
50min
Indian vegetable curry
50min
Root Vegetable Hotpot with Harissa
40min
Vegetable Stroganoff
30min
Slow-cooked Chickpea Stew
4h 15min
Masala Kaddu (Pumpkin Curry)
40min
Sweet Potato Curry
30min