難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 2 Tbsp oil
- 2 garlic cloves
- 2 shallots, halved
- ½ - 1 red chilli, to taste, deseeded if desired
- 1 tsp cumin seeds
- 1 tsp curry powder
- 1 tsp ground turmeric
- 2 Tbsp tomato purée
- 200 g water
- ½ vegetable stock cube (for 0.5 l)
- 250 g sweet potatoes, peeled, diced (2-3 cm)
- 100 g broccoli, cut in florets (3-4 cm)
- fine sea salt, to taste
- ground black pepper, to taste
- fresh coriander leaves, roughly chopped, for garnishing
- 營養價值
- 每 1 portion
- 卡路里
- 2428 kJ / 581 kcal
- 蛋白質
- 12 g
- 碳水化合物
- 62 g
- 脂肪
- 28 g
替代食譜
Lentil and Vegetable Bolognese Sauce
45min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30min
Chick Pea Curry
35min
Chickpea, Squash and Kale Stew
45min
Indian vegetable curry
50min
Potato Curry
12小時 50 分
Moroccan Quorn with Bulgar Wheat
40min
Cape Malay Vegetable Curry
35min
Vegetable Stroganoff
30min
Sweet Potato and Spinach Curry with Cauliflower Rice
40min
Root Vegetable Hotpot with Harissa
40min
Chickpea and Tomato Rogan Josh
25min