Vegan Paella with Smoked Tofu

Name: Vegan Paella with Smoked Tofu
Prep time: 15 min
Cook time: 25 min
Total time: 25 min
Yield: 6 portions
Ingredients: 3 - 5 garlic cloves; 120 g red onions; 40 g olive oil; 1 Tbsp sweet smoked paprika; 1 tsp ground turmeric; 400 g smoked firm tofu; 250 g roasted red peppers, preserved; 500 g cooked rice; 50 g tomato purée; 250 - 300 g boiling water; ¼ tsp dried chilli flakes; 1 tsp fine sea salt; ¼ tsp ground black pepper; 100 g frozen peas; fresh parsley leaves; 3 lemons

4.1 (180 評分 )

免費註冊

難易度簡單

準備時間 15 分

總共時間 25 分

份量 6 portions

食材

3 - 5 garlic cloves, to taste
120 g red onions, quartered
40 g olive oil
1 Tbsp sweet smoked paprika
1 tsp ground turmeric
1 pinch saffron threads (非必選)
400 g smoked firm tofu, diced (1 cm)
或 marinated tofu, diced (1 cm)
250 g roasted red peppers, preserved, sliced (1 cm)
500 g cooked rice, leftover, broken up if in clumps or 2 x 250 g ready-cooked rice in pouches
50 g tomato purée
250 - 300 g boiling water (see tip)
¼ tsp dried chilli flakes
1 tsp fine sea salt
¼ tsp ground black pepper
100 g frozen peas, defrosted
fresh parsley leaves, roughly chopped, for garnishing
3 lemons, 30 g juice of 1 and 2 cut in wedges

營養價值: 每 1 portion
卡路里: 1515 kJ / 362 kcal
蛋白質: 19 g
碳水化合物: 34 g
脂肪: 16 g
飽和脂肪: 3 g
鈉: 1033 mg