Chestnut, Mushroom and Cranberry Tart

Marinaded Tofu with a Tomato and Aubergine Sauce

Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet

Cod and Spinach Gratin with Carrot and Courgette Soup

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Portuguese Leeks

Mushroom Parmentier

Broccoli and Oat Crumble with Vegan Cheese

Warm Salad with Lentils, Cauliflower and Beans

Vegan Paella with Smoked Tofu

Chickpea Pancakes

Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut