Chestnut, Mushroom and Cranberry Tart

Orange Bulgur with Roasted Vegetables (TM5)

Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions

Mushroom Ragout with Steamed Leeks and Hasselback Potatoes

Veggie 'Burritos'

Bean Burgers with Pistou and Slaw

Swiss Chard, Chickpea and Tamarind Stew

Carrot and Peanut Bake

Ricotta, Mint and Courgette Lasagne

Stuffed Butternut Squash with Feta

Mushroom Stroganoff with Parsnip and Leek Purée

Warm Salad with Lentils, Cauliflower and Beans