Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

Mixed Pepper, Courgette and Goat's Cheese Tart

Freekeh Risotto with Mixed Mushrooms and Sage

Lentils and Roasted Roots with Salsa Verde

Pear and Goat's Cheese Parcels

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

Bean Burgers with Pistou and Slaw

Kale, Potato, Celeriac and Stilton Pie

Ricotta, Mint and Courgette Lasagne

Mushroom Parmentier

Warm Salad with Lentils, Cauliflower and Beans

Smoked Salmon, Courgette and Spinach Flatbread