Tofu stew

Millet-stuffed Cabbage Rolls with Mushroom Sauce

Puy Lentil and Sausage Casserole

Slow Cooked Beans with Cider

Hazlenut and Sunflower Spread

Steamed Broccoli Mash

Lentil, Mushroom and Nut Patties

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Carrot, Pumpkin and Chard Pie

Mushroom Stroganoff with Parsnip and Leek Purée

Aubergine, Courgette and Red Lentil Gratin

Risotto with Broccoli Rabe