Chestnut, Mushroom and Cranberry Tart

Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice

Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions

Cod and Spinach Gratin with Carrot and Courgette Soup

Mushroom Ragout with Steamed Leeks and Hasselback Potatoes

Pearl Barley and White Bean Stew

Ricotta, Mint and Courgette Lasagne

Stuffed Butternut Squash with Feta

Warm Salad with Lentils, Cauliflower and Beans

Tuna, Courgette and Red Pepper Lasagne

Smoked Salmon, Courgette and Spinach Flatbread

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce