Portuguese Leeks

Garlic and White Bean Stew

Aubergine, Spinach & Lentil Curry

Mushroom Stroganoff

Creamy White Beans and Leeks

Stuffed Peppers with Herbed Quinoa

Moroccan Quorn with Bulgar Wheat

Aubergine, Courgette and Red Lentil Gratin

Jackfruit and Bean Chilli with Spicy Avocado Purée

Millet-stuffed Cabbage Rolls with Mushroom Sauce

Mushroom Stroganoff with Parsnip and Leek Purée

Marinaded Tofu with a Tomato and Aubergine Sauce

Broccoli and Oat Crumble with Vegan Cheese