Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

Mushroom Ragout with Steamed Leeks and Hasselback Potatoes

Carrot and Peanut Bake

Mushroom Stroganoff with Parsnip and Leek Purée

Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts

Mushroom Parmentier

Marinaded Tofu with a Tomato and Aubergine Sauce

Chickpea, Squash and Kale Stew

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

Mushroom Bolognese with Courgette Noodles

Creamy Vegan Broccoli and Cheese Soup

Mushroom Risotto