Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

Sweet Potato and Spinach Cakes

Freekeh Risotto with Mixed Mushrooms and Sage

Kale, Potato, Celeriac and Stilton Pie

Swiss Chard, Chickpea and Tamarind Stew

Carrot and Peanut Bake

Mushroom Stroganoff with Parsnip and Leek Purée

Broccoli and Oat Crumble with Vegan Cheese

Mixed Pepper, Courgette and Goat's Cheese Tart

Warm Salad with Lentils, Cauliflower and Beans

Lentils and Roasted Roots with Salsa Verde

Bean Burgers with Pistou and Slaw