Bean Burgers with Pistou and Slaw

Reuben's Stew

Smoked Salmon, Courgette and Spinach Flatbread

Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

Mixed Pepper, Courgette and Goat's Cheese Tart

Mozzarella and Tomato Pancake Stack

Kale, Potato, Celeriac and Stilton Pie

Stuffed Butternut Squash with Feta

Ricotta, Mint and Courgette Lasagne

Goat's Cheese Pie