Reuben's Stew

Sweet Potato and Spinach Cakes

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

Lentil, Mushroom and Nut Patties

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

Bean Burgers with Pistou and Slaw

Kale, Potato, Celeriac and Stilton Pie

Ricotta, Mint and Courgette Lasagne

Broccoli and Oat Crumble with Vegan Cheese

Warm Salad with Lentils, Cauliflower and Beans

Mixed Grain Pilaf with Beetroot