裝置與配件
Stuffed Butternut Squash with Feta
準備 20 分
總時間 1小時 50 分
4 portions
食材
-
butternut squash halved lengthways1
-
olive oil1 Tbsp
-
fresh thyme leaves only1 sprig
-
fresh rosemary (approx. 10 cm long), leaves only, finely chopped1 sprig
-
water400 g
-
quinoa200 g
-
garlic clove1
-
red onion quartered (approx. 100 g)1
-
celery stalk cut in pieces (approx. 75 g)1
-
carrot cut in pieces (approx. 75 g)1
-
sweetcorn cob kernels only1
-
ground cumin½ tsp
-
currants20 g
-
toasted pine nuts30 g
-
fresh coriander leaves and stems, chopped1 - 2 sprigs
-
Tamari sauce2 tsp
-
sunflower seeds for sprinkling2 Tbsp
-
feta cheese for crumbling70 g
難易度
中等
營養價值 每 1 portion
鈉
364.2 mg
蛋白質
13.8 g
卡路里
2042.2 kJ /
488.1 kcal
脂肪
21.5 g
纖維
8.6 g
飽和脂肪
4.3 g
碳水化合物
63.2 g
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