難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1 butternut squash, halved lengthways
- 1 Tbsp olive oil
- 1 sprig fresh thyme, leaves only
- 1 sprig fresh rosemary (approx. 10 cm long), leaves only, finely chopped
- 400 g water
- 200 g quinoa
- 1 garlic clove
- 1 red onion, quartered (approx. 100 g)
- 1 celery stalk, cut in pieces (approx. 75 g)
- 1 carrot, cut in pieces (approx. 75 g)
- 1 sweetcorn cob, kernels only
- ½ tsp ground cumin
- 20 g currants
- 30 g toasted pine nuts
- 1 - 2 sprigs fresh coriander, leaves and stems, chopped
- 2 tsp Tamari sauce
- 2 Tbsp sunflower seeds, for sprinkling
- 70 g feta cheese, for crumbling
- 營養價值
- 每 1 portion
- 卡路里
- 1964 kJ / 467 kcal
- 蛋白質
- 13 g
- 碳水化合物
- 46 g
- 脂肪
- 23 g
- 纖維
- 12 g
替代食譜
Aubergine, Courgette and Red Lentil Gratin
1h 10min
Polenta with Ratatouille
1h 20min
Chickpea, Squash and Kale Stew
45min
Stuffed Peppers with Herbed Quinoa
30min
Mediterranean Pearl Barley Risotto
1h
Lentil Moussaka
2h 20min
Carrot, Pumpkin and Chard Pie
1h 20min
Lentil Moussaka
3h 30min
Pea and Courgette Tarts
1h
Mexican Quinoa Stuffed Aubergine
1h
Aubergine, Spinach & Lentil Curry
25min
Vegetable and Chickpea Tagine
50min