Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

5.0 2 評分

準備 35 分

總時間 35 分

42 pieces

食材

Beetroot Blinis

medium eggs separated
2
cooked beetroot peeled, cut in pieces (2 cm)
280 g
plain yoghurt
170 g
buckwheat flour
120 g
gluten-free baking powder
1 tsp
fine sea salt
½ tsp
ground black pepper
2 pinches
olive oil for frying, plus extra as needed
1 Tbsp

Horseradish Cream

fresh parsley leaves only
6 sprigs
crème fraîche
100 g
fine sea salt
¼ tsp
ground black pepper
1 pinch
creamed horseradish
½ Tbsp

Assembly

crayfish tails, cooked
100 g

難易度

簡單

營養價值每 1 piece

鈉 70 mg

蛋白質 1.6 g

卡路里 148 kJ / 36 kcal

脂肪 1.8 g

纖維 0.5 g

飽和脂肪 0.9 g

碳水化合物 3 g

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