裝置與配件
Smoked Mackerel and Tarragon Soufflés
準備 20 分
總時間 40 分
4 portions
食材
-
milk200 g
-
unsalted butter diced, plus extra for greasing15 g
-
plain flour15 g
-
large eggs separated3
-
smoked mackerel boneless, skinned, flaked200 g
-
crème fraîche2 Tbsp
-
ground black pepper¼ tsp
-
fresh tarragon leaves roughly chopped2 Tbsp
-
water hot, for steaming
難易度
中等
營養價值 每 1 portion
鈉
470 mg
蛋白質
19 g
卡路里
1505 kJ /
363 kcal
脂肪
29 g
飽和脂肪
12 g
碳水化合物
6 g
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