Shellfish Nage with Champagne

Shellfish Nage with Champagne

5.0 (2 評分 )

免費註冊

難易度簡單

準備時間 30 分

總共時間 1小時 5 分

份量 4 portions

食材

40 g shallot (approx. 1 small shallot), halved
300 g Champagne
或 white sparkling wine (e.g. Cava, Prosecco)
800 g fresh mussels, scrubbed and debearded
1 Tbsp unsalted butter, plus 45 g diced
300 g raw, medium-sized prawns, peeled, deveined
12 small scallops
25 g plain flour, plus extra for dusting
250 g double cream
1 sprig fresh thyme, leaves only
1 pinch ground cayenne pepper
2 - 3 pinches fine sea salt, to taste
2 - 3 pinches ground black pepper, to taste
1 Tbsp lemon juice
250 g puff pastry (see tip)
1 medium egg, beaten

營養價值: 每 1 portion
卡路里: 5306.5 kJ / 1275 kcal
蛋白質: 43.3 g
碳水化合物: 65.3 g
脂肪: 3.3 g
飽和脂肪: 57.3 g
纖維: 3.3 g
鈉: 2010.3 mg

在選集內

140 Years: Celebrating with Bubbles 10 食譜, 英國與愛爾蘭

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