Black Pudding Scotch Eggs

Black Pudding Scotch Eggs

3.7 3 評分

準備 30 分

總金額 50 分

6 portions

食材

water (up to 1l mark)
shallot cut in half
50 g
fresh parsley leaves
2 sprigs
black pudding good quality, cut in pieces (3 cm)
400 g
sausage meat good quality
200 g
medium egg
2
English mustard
15 g
fine sea salt
1 ½ tsp
ground black pepper
½ tsp
panko breadcrumbs
100 g
vegetable oil for frying
1500 g
sunflower oil, for frying

營養價值每 1 portion

卡路里 727.2 kcal / 3042.7 kJ

蛋白質 27.4 g

脂肪 59.3 g

碳水化合物 21.5 g

纖維 1.2 g

飽和脂肪 49.6 g

鈉 1443.9 mg

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英國與愛爾蘭

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