裝置與配件
Pork Tenderloin with Paprika Cream Sauce and Linguine
準備 25 分
總時間 1小時 30 分
4 portions
食材
-
pork tenderloin room temperature, approx. Ø 5-6 cm500 g
-
bacon8 slices
-
garlic cloves2
-
onion quartered60 g
-
red peppers cut in pieces (3 cm)200 g
-
olive oil20 g
-
tinned chopped tomatoes400 g
-
double cream200 g
-
water700 g
-
tomato purée20 g
-
sweet smoked paprika5 g
-
1 heaped tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l)1
-
Marsala wine, sweet or dry30 g
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caster sugar1 tsp
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fine sea salt½ tsp
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ground black pepper½ tsp
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dried linguine pasta300 g
-
cream cheese80 g
-
crème fraîche80 g
-
fresh parsley leaves finely sliced, for garnishing
難易度
簡單
營養價值 每 1 portion
鈉
1186.1 mg
蛋白質
39.8 g
卡路里
4529.9 kJ /
1082.7 kcal
脂肪
66.9 g
纖維
6.2 g
飽和脂肪
28.8 g
碳水化合物
78.6 g
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