![Turkey Breast, Vegetable Salad and Chimichurri Mayo Turkey Breast, Vegetable Salad and Chimichurri Mayo](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/7df7da12b5783a82e94f95265cc99e42/Derivates/694c2be47f209d0eed6e860faa870f0a7dfa1ded.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
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份量
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食材
Chimichurri Mayonnaise
- 1 Tbsp dried oregano
- 1 Tbsp sweet paprika
- 1 Tbsp dried thyme
- ½ tsp ground cayenne pepper
- 1 ¼ tsp fine sea salt
- 1 tsp ground black pepper
- 250 g sunflower oil
- 1 - 2 garlic cloves, to taste
- 5 - 6 sprigs fresh parsley, to taste, thick stems removed, cut in pieces
- 10 g lemon juice
- 1 medium egg
Turkey Breast and Salad
- 1000 g turkey breasts, skinless
- 2 medium eggs
- 800 g water
- 600 g frozen mixed vegetables
- 營養價值
- 每 1 portion
- 卡路里
- 2366.2 kJ / 565.5 kcal
- 蛋白質
- 33 g
- 碳水化合物
- 12 g
- 脂肪
- 42.7 g
- 飽和脂肪
- 7.2 g
- 纖維
- 3.8 g
- 鈉
- 510.2 mg
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