難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 400 g whole milk
- 200 g fish stock
- ¼ bunch fresh thyme (approx. 5 g)
- 5 garlic cloves, lightly crushed
- 1 bay leaf
- 500 g haddock fillets, skinned
- 100 g unsalted butter, diced
- 200 g leeks, white part only, thinly sliced
- 1 pinch fine sea salt, plus 1 tsp
- 1 pinch ground black pepper, plus ⅛ tsp
- 50 g plain flour
- 80 g Stilton, crumbled
- ¼ bunch fresh flat-leaf parsley (approx. 5 g), leaves only, roughly chopped
- 200 g puff pastry, ready-rolled (see tip)
- 1 medium egg, beaten
- 營養價值
- 每 1 portion
- 卡路里
- 2930 kJ / 704 kcal
- 蛋白質
- 38 g
- 碳水化合物
- 31 g
- 脂肪
- 47 g
- 飽和脂肪
- 27 g
- 鈉
- 1180 mg
替代食譜
Salmon and Leek Parcel with New Potatoes
1h
Kedgeree
45min
Smoked Haddock and Cauliflower Bake
55min
Cauliflower Cheese
50min
Onion Pie
2h
Haddock and Potato Traybake with Steamed Vegetables
45min
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1h 20min
Chicken, Wild Mushroom and Cider Pie
2h 30min
Leek and Lancashire Cheese Quiche
2小時 15 分
Toad in the Hole
1h
Beef, Ale and Dumpling Stew
1h 55min
Tuna Pasta Bake
1h