
裝置與配件
Haddock, Leek and Stilton Pies
準備 45 分
總金額 1小時 30 分
4 portions
食材
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whole milk400 g
-
fish stock200 g
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fresh thyme (approx. 5 g)¼ bunch
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garlic cloves lightly crushed5
-
bay leaf1
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haddock fillets skinned500 g
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unsalted butter diced100 g
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leeks white part only, thinly sliced200 g
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fine sea salt plus 1 tsp1 pinch
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ground black pepper plus ⅛ tsp1 pinch
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plain flour50 g
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Stilton crumbled80 g
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fresh flat-leaf parsley (approx. 5 g), leaves only, roughly chopped¼ bunch
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puff pastry, ready-rolled (see tip)200 g
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medium egg beaten1
營養價值 每 1 portion
卡路里
704 kcal /
2930 kJ
蛋白質
38 g
脂肪
47 g
碳水化合物
31 g
飽和脂肪
27 g
鈉
1180 mg
還出現在

Savoury
58 食譜
英國與愛爾蘭
英國與愛爾蘭