Salmon Rillette, Onion Chutney, Toasted Sourdough

Fennel Salad with Orange and Pine Nuts (TM6)

Trout with Pesto, Tomatoes and Vegetables

Strawberry and Burrata Salad with Basil Pesto (TM5)

German Brunch

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

Salmon and Leek Parcel with New Potatoes

Beetroot, Apple and Goat's Cheese Quinoa Salad

Smoked Salmon, Avocado and King Prawn Salad

Salmon and Basmati Rice with Dill Cream Sauce

Cuban-spiced Salmon with Tomato Avocado Salsa

Fragrant Coconut Fish Soup with Sweet Potato

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad