Duck Breast, Red Cabbage and Celeriac

4.4 8 評分

準備 25 分

總金額 1小時 35 分

2 portions

食材

Fermented Red Cabbage

coarse salt flakes
10 g
red cabbage
300 g
red wine
200 g
sherry vinegar
100 g
sumac
1 pinch
black peppercorns
2
star anise
¼ piece
clove
1
dried bay leaf
1

Celeriac Purée

celeriac peeled, diced
260 g
whole milk
130 g
double cream
130 g
fine sea salt
5 g

Roasted Duck Breast

water
3300 g
fine sea salt
150 g
duck breasts, skin on (approx. 200 g each, trimmed of excess fat)
2

Finalisation

beetroot juice
70 g
cornflour
10 g
water
10 g
unsalted butter diced, cold
60 g

營養價值每 2 portions

卡路里 1832 kcal / 7665.1 kJ

蛋白質 82.9 g

脂肪 117.3 g

碳水化合物 78.7 g

纖維 12.2 g

飽和脂肪 67.9 g

鈉 6216.8 mg

喜歡您看到的嗎？

這份食譜和超過 100,000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

還出現在

Simon Rogan 9 食譜
英國與愛爾蘭

We Can Switch To Chef Mode In A Flash 23 食譜
英國與愛爾蘭

您可能還喜歡...

Herb Crusted Lamb with Pea Purée and Asparagus

Herb Crusted Lamb with Pea Purée and Asparagus

50 分

Braised Red Cabbage with Grated Apples

Braised Red Cabbage with Grated Apples

1小時 15 分

Mint Chocolate Chip Syllabubs

Mint Chocolate Chip Syllabubs

1小時 10 分

Duck Breast with Parsnip Purée and Red Wine Reduction

Duck Breast with Parsnip Purée and Red Wine Reduction

50 分

Fennel Salad with Orange and Pine Nuts (TM5)

Fennel Salad with Orange and Pine Nuts (TM5)

無評分

Orange and Pear Pavlova

Orange and Pear Pavlova

5小時

Radish, Carrot and Coriander Salad

Radish, Carrot and Coriander Salad

15 分

Gazpacho

Gazpacho

1小時 15 分

Salmon Gravadlax with Buckwheat Blinis

Salmon Gravadlax with Buckwheat Blinis

48小時

Scallops with Parsnip Purée and Pancetta Crumbs

Scallops with Parsnip Purée and Pancetta Crumbs

30 分

Pea and Mint Soup

Pea and Mint Soup

20 分

Asparagus Risotto

Asparagus Risotto

45 分