
裝置與配件
Scallops with pea purée
準備 15 分
總金額 25 分
2 portions
食材
-
eschalots cut into halves20 g
-
unsalted butter10 g
-
pouring (whipping) cream75 g
-
salt plus extra to taste½ tsp
-
frozen green peas225 g
-
lemon juice plus extra to taste½ tsp
-
smoked streaky bacon cut into lengths (15 cm)4 pieces
-
scallops roe removed8
-
ground black pepper to season
-
balsamic glaze for garnishing
營養價值 每 1 portion
卡路里
667.9 kcal /
2805.3 kJ
蛋白質
62.6 g
脂肪
38.1 g
碳水化合物
16.1 g
纖維
6.8 g
飽和脂肪
18.7 g
鈉
2644.6 mg