Scallops with pea purée

Scallops with pea purée

4.8 118 評分

準備 15 分

總時間 25 分

2 portions

食材

eschalots cut into halves
20 g
unsalted butter
10 g
pouring (whipping) cream
75 g
salt plus extra to taste
½ tsp
frozen green peas
225 g
lemon juice plus extra to taste
½ tsp
smoked streaky bacon cut into lengths (15 cm)
4 pieces
scallops roe removed
8
ground black pepper to season
balsamic glaze for garnishing

難易度

簡單

營養價值每 1 portion

鈉 2644.6 mg

蛋白質 62.6 g

卡路里 2805.3 kJ / 667.9 kcal

脂肪 38.1 g

纖維 6.8 g

飽和脂肪 18.7 g

碳水化合物 16.1 g

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Dinner for two 10 食譜
澳大利亞與紐西蘭

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