難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Dough
- 250 g water
- 1 ½ tsp dried instant yeast
- 1 tsp baking powder
- 230 g baker's flour
- 200 g plain flour
- 50 g white sugar
- 1 tsp salt
Filling
- 5 spring onions/shallots, trimmed and cut into pieces
- 500 g pork mince
- ½ tsp ground white pepper
- 1 tsp white sugar
- ¼ tsp Chinese five spice powder (see Tips)
- 1 tbsp oyster sauce
- 2 tbsp soy sauce
- 2 tbsp sesame oil
- 1 tbsp Shaoxing wine (Chinese cooking wine)
Assembly and steaming
- oil, for greasing
- plain flour, for dusting
- 700 g water
- 營養價值
- 每 1 piece
- 卡路里
- 537.8 kJ / 128 kcal
- 蛋白質
- 6.3 g
- 碳水化合物
- 15.8 g
- 脂肪
- 4.3 g
- 飽和脂肪
- 1.1 g
- 纖維
- 0.6 g
- 鈉
- 274.9 mg
替代食譜
Steamed pork buns (baozi)
2小時 30 分
Steamed cabbage and pork dumplings
1h 35min
Banh bao (steamed pork buns)
2h 45min
Mala Bakkwa
4小時 35 分
Fruit and nut loaf
27h 50min
Ma yi shang shu (sweet potato noodles with pork)
20min
Radish cakes
1小時 5 分
Lu ji chi (braised chicken wings)
25min
Char siew sauce
10min
Pork Belly In Shrimp Paste
55min
Char siu bao pork buns
6h 35min
Jiao zi (Chinese dumplings)
50min