Steamed pork buns (baozi)

Steamed pork buns (baozi)

4.5 68 評分

準備 30 分

總時間 2小時 30 分

24 pieces

食材

Dough

water
250 g
dried instant yeast
1 ½ tsp
baking powder
1 tsp
baker's flour
230 g
plain flour
200 g
white sugar
50 g
salt
1 tsp

Filling

spring onions/shallots trimmed and cut into pieces
5
pork mince
500 g
ground white pepper
½ tsp
white sugar
1 tsp
Chinese five spice powder (see Tips)
¼ tsp
oyster sauce
1 tbsp
soy sauce
2 tbsp
sesame oil
2 tbsp
Chinese cooking wine
1 tbsp

Assembly

oil for greasing
plain flour for dusting
water
700 g

難易度

中等

營養價值每 1 piece

鈉 275.2 mg

蛋白質 6.4 g

卡路里 595.6 kJ / 141.8 kcal

脂肪 5.5 g

纖維 0.9 g

飽和脂肪 1.3 g

碳水化合物 16.4 g

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