Vegetable spring rolls

Vegetable spring rolls

4.4 33 評分

準備 45 分

總時間 1小時 10 分

12 portions

食材

vermicelli noodles
50 g
boiling water for soaking
carrot cut into pieces (approx. 3 cm)
100 g
cabbage cut into pieces (approx. 3 cm)
100 g
garlic cloves
5
vegetable oil plus etxra for deep frying
20 g
white sugar
2 tsp
fish sauce
2 tsp
soy sauce
2 tsp
oyster sauce
40 g
fresh bean sprouts cut into halves
150 g
salt
½ tsp
spring roll pastry sheets
12
water for brushing
sweet chilli sauce to serve

難易度

中等

營養價值每 1 portion

鈉 429.2 mg

蛋白質 1.3 g

卡路里 568.2 kJ / 135.3 kcal

脂肪 10.1 g

纖維 1.1 g

飽和脂肪 1.1 g

碳水化合物 9.6 g

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