Hong Kong-style roast pork belly

Hong Kong-style roast pork belly

3.6 9 評分

準備 20 分

總時間 10小時

4 portions

食材

Five-spice powder

Sichuan peppercorns
2 tsp
star anise
3
fennel seeds
2 tsp
cinnamon quills
2
whole cloves
6

Roast pork belly

caster sugar
1 tbsp
salt
2 tsp
boneless pork belly, rind on
1000 - 1500 g
sea salt flakes
2 tbsp

難易度

簡單

營養價值每 1 portion

鈉 3510.8 mg

蛋白質 75.1 g

卡路里 3668.1 kJ / 873.4 kcal

脂肪 61.8 g

纖維 0.6 g

飽和脂肪 22.9 g

碳水化合物 6.1 g

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