![Dim sum 'Shao mai' Dim sum 'Shao mai'](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/vimdb/154305.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
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份量
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食材
- 10 g carrot
Shao mai dough
- 50 g water
- 180 g plain flour
- 1 eggs
Filling
- 300 g pork belly, cut into pieces (3 cm)
- 15 - 20 g fresh mushrooms (e.g. shiitake, button)
- 5 - 10 g piece fresh ginger, peeled, cut into thin slices (非必選)
- 270 g raw prawns, peeled and deveined
- 1 tbsp sugar
- 2 tbsp sesame oil (30 g, see Tips)
- 1 tsp salt
- ½ tsp ground white pepper
- 1 tsp cornflour
- oil, for greasing
- plain flour, for dusting
- 500 g water
- 營養價值
- 每 1 piece
- 卡路里
- 240 kJ / 57 kcal
- 蛋白質
- 3 g
- 碳水化合物
- 4 g
- 脂肪
- 3 g
- 纖維
- 0.2 g
替代食譜
Steamed cabbage and pork dumplings
1h 35min
Wonton soup
1h
Dim sum 'Shao mai'
2h
Ayam golek (coconut roasted spiced chicken)
3h 20min
Steamed sticky rice with pork (Rice tube puddings)
2h 30 min
Prawn dumplings (xia jiao)
1h 15min
Prawn spring rolls with sweet and sour sauce
1h 20min
Prawn wontons
2h
Hot and sour soup
55 min
Soup dumplings (xiao long bao)
26h 50min
Cha gio (spring rolls)
55 min
Pork san choy bau
25min