Dim sum 'Shao mai'

Dim sum 'Shao mai'

3.8 10 評分

準備 1小時 25 分

總時間 2小時

40 pieces

食材

carrot
10 g

Shao mai dough

water
50 g
plain flour
180 g
egg
1

Filling

boneless skinless pork belly cut into pieces (3 cm)
300 g
fresh mushrooms (e.g. shiitake, button)
15 - 20 g
piece fresh ginger (非必選) peeled, cut into thin slices
5 - 10 g
peeled raw prawns deveined
270 g
plain flour for dusting
sugar
1 tbsp
sesame oil (30 g, see Tips)
2 tbsp
salt
1 tsp
ground white pepper
½ tsp
gluten free cornflour
1 tsp
vegetable oil for greasing
water
500 g

難易度

進階

營養價值每 1 piece

蛋白質 3 g

卡路里 240 kJ / 57 kcal

脂肪 3 g

纖維 0.2 g

碳水化合物 4 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Fabulous Flavour on Every Level 72 食譜
澳大利亞與紐西蘭

您可能也會喜歡...

Sweet and sour pork ribs

Sweet and sour pork ribs

35 分

XO sauce

XO sauce

1小時 50 分

Xian rou bao zi (steamed pork buns)

Xian rou bao zi (steamed pork buns)

2小時 30 分

Pork and coriander steamed dumplings (shumai)

Pork and coriander steamed dumplings (shumai)

1小時

Taiwanese sticky rice

Taiwanese sticky rice

1小時 40 分

Miso soup and sake seafood with rice

Miso soup and sake seafood with rice

1小時 5 分

The Great Aussie "bite"

The Great Aussie "bite"

8小時 35 分

Prawn wontons

Prawn wontons

2小時

Cashew panna cotta with raspberry sauce

Cashew panna cotta with raspberry sauce

3小時 20 分

Cha gio (spring rolls)

Cha gio (spring rolls)

55 分

Wonton soup

Wonton soup

1小時

Jiao zi (Chinese dumplings)

Jiao zi (Chinese dumplings)

50 分