難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 150 g dried rice noodles
- 3 cm piece fresh ginger peeled
- 2 garlic cloves
- 1 eschalot
- 1 - 2 fresh chillies trimmed and cut into halves (see Tips)
- 4 sprigs fresh coriander roots and stalks (see Tips)
- 1 tbsp sesame oil
- 1 jar laksa paste (approx. 220 g - see Tips)
- 2 tsp Chicken stock paste (see Tips)
- 400 g water
- 4 whole eggs
- 6 stalks baby bok choy leaves and stalks separated and cut into pieces (4-5 cm)
- 200 - 250 g firm white fish fillets cut into pieces (4 cm)
- 400 g coconut milk
- 2 fresh kaffir lime leaves
- 2 skinless chicken thigh fillets cut into pieces (4 cm)
- boiling water
- fish sauce to taste
- lime juice to taste
- 200 - 250 g medium raw prawns peeled and deveined
- 2 spring onions/shallots cut into thin slices for garnishing
- 2 - 4 tbsp fried shallots for garnishing
- 100 g bean sprouts for garnishing
- fresh coriander leaves, for garnishing
- 1 lime cut into quarters, to serve
- 營養價值
- 每 1 portion
- 卡路里
- 684.3 kcal / 2874 kJ
- 蛋白質
- 54 g
- 脂肪
- 35 g
- 碳水化合物
- 36.5 g
- 纖維
- 6 g
- 飽和脂肪
- 16.7 g
- 鈉
- 2094.3 mg
替代食譜
Pho bo (Vietnamese beef and noodle soup)
2小時
Thai green curry paste
10 分
Murgh makhani (Butter chicken)
1小時 15 分
Fish ambul thiyal (Sour fish curry)
1小時
Tom yum goong (hot and sour soup)
45 分
Balinese prawn curry (Russel Blaikie)
1小時 45 分
Vietnamese mixed meat pho
1小時 50 分
Banh xeo (crispy Vietnamese pancake)
24小時 55 分
Nasi goreng
40 分
Coconut fish curry
1小時 10 分
Prawn and chicken laksa
40 分
Thai green chicken curry
30 分