難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 150 g dried rice noodles
- 3 cm piece fresh ginger, peeled
- 2 garlic cloves
- 1 eschalot
- 1 - 2 fresh chillies, trimmed and cut into halves (see Tips)
- 4 sprigs fresh coriander, roots and stalks (see Tips)
- 1 tbsp sesame oil
- 1 jar laksa paste (approx. 220 g - see Tips)
- 2 tsp Chicken stock paste (see Tips)
- 400 g water
- 4 whole eggs
- 6 stalks baby bok choy, leaves and stalks separated and cut into pieces (4-5 cm)
- 200 - 250 g firm white fish fillets, cut into pieces (4 cm)
- 400 g coconut milk
- 2 fresh kaffir lime leaves
- 2 skinless chicken thigh fillets, cut into pieces (4 cm)
- boiling water
- fish sauce, to taste
- lime juice, to taste
- 200 - 250 g medium raw prawns, peeled and deveined
- 2 spring onions/shallots, cut into thin slices for garnishing
- 2 - 4 tbsp fried shallots, for garnishing
- 100 g bean sprouts, for garnishing
- fresh coriander leaves, for garnishing
- 1 lime, cut into quarters, to serve
- 營養價值
- 每 1 portion
- 卡路里
- 2874 kJ / 684.3 kcal
- 蛋白質
- 54 g
- 碳水化合物
- 36.5 g
- 脂肪
- 35 g
- 飽和脂肪
- 16.7 g
- 纖維
- 6 g
- 鈉
- 2094.3 mg
替代食譜
Pho bo (Vietnamese beef and noodle soup)
2h
Tom yum goong (hot and sour soup)
45min
Prawn and chicken laksa
40min
Vietnamese mixed meat pho
1h 50min
Prawn and fish ball soup with Ramen noodles
35min
Chiang Mai noodles
25min
Thai green chicken curry
30min
Larb (spicy minced chicken salad)
40min
Nasi goreng
40min
Coconut fish curry
1h 10min
Thai red chicken curry
30min
Murgh makhani (Butter chicken)
1h 15min