Pad Thai noodles with prawns

Name: Pad Thai noodles with prawns
Prep time: 25 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 20 g olive oil; 200 g flat rice stick noodles; boiling water; 80 g roasted unsalted peanuts; 3 garlic cloves; 1 fresh long red chilli; 6 sprigs fresh coriander; 1 ½ tbsp fish sauce; 40 g lime juice; 1 tbsp tamarind paste; 2 tbsp soy sauce; ¼ tsp shrimp paste; 3 tsp palm sugar; 2 eggs; 500 g water; 350 g peeled raw prawns; bean sprouts; fresh chives; 3 tbsp fried shallots; 1 lime

3.5 ( 137 評分 )

免費註冊

難易度簡單

準備時間 25 分

總共時間 30 分

份量 4 portions

食材

20 g olive oil plus extra for greasing
200 g flat rice stick noodles
boiling water for soaking
80 g roasted unsalted peanuts
3 garlic cloves
1 fresh long red chilli trimmed, deseeded if preferred and cut into halves; plus extra cut into slices, for garnishing
6 sprigs fresh coriander roots, stalks and leaves separated
1 ½ tbsp fish sauce
40 g lime juice (approx. 2-3 limes)
1 tbsp tamarind paste
2 tbsp soy sauce
¼ tsp shrimp paste (see Tips)
3 tsp palm sugar (approx. 1 cm cube), grated
2 eggs
500 g water
350 g peeled raw prawns
bean sprouts for garnishing
fresh chives finely chopped, for garnishing
3 tbsp fried shallots for garnishing
1 lime cut into wedges, to serve

營養價值: 每 1 portion
卡路里: 608 kcal / 2553.5 kJ
蛋白質: 34.6 g
脂肪: 22.8 g
碳水化合物: 62 g
纖維: 6.6 g
飽和脂肪: 4 g
鈉: 1831.7 mg