Balinese prawn curry (Russel Blaikie)

Balinese prawn curry (Russel Blaikie)

4.6 103 評分

準備 45 分

總時間 1小時 45 分

6 portions

食材

Spice paste

eschalots
230 g
garlic cloves
130 g
fresh galangal peeled
50 g
fresh ginger peeled
60 g
candlenuts
100 g
fresh turmeric peeled
120 g
fresh bird's eye chillies deseeded (see Tips)
25 - 50 g
fresh lemongrass white part only, cut into pieces
2 stalks
coconut oil
90 g
palm sugar
50 g
water
150 g
sea salt
3 tsp

Curry

coconut oil
2 tsp
fresh lemongrass white part only, bruised
1 stalk
raw tiger prawns shelled and deveined
500 g
ground black pepper adjust to taste
½ tsp
water
100 g
Chicken stock paste (see Tips)
1 tbsp
coconut cream
200 g
rice cooked, to serve
fried shallots for garnishing
fresh coriander leaves only, for garnishing

難易度

中等

營養價值每 1 portion

鈉 977.2 mg

蛋白質 19.4 g

卡路里 920 kJ / 219 kcal

脂肪 13 g

纖維 2.5 g

飽和脂肪 9.8 g

碳水化合物 5.3 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Chef favourites 57 食譜
澳大利亞與紐西蘭

Everyday cooking for Thermomix families 114 食譜
澳大利亞與紐西蘭

您可能也會喜歡...

Gyoza soup

25min

Singapore style noodles (Thermomix® Cutter, using modes)

40min

Sous vide steak with bean puree and chimichurri (Diabetes)

2 h 10min

Singapore style noodles (Thermomix® Cutter)

40min

Vegetable liquid stock (TM5)

3 h 15min

Hearty seafood chowder

1 h

Grilled scallops with chilli jam

25min

Creamy cauliflower and blue cheese pasta

40min

Larb (spicy minced chicken salad)

40min

Teriyaki salmon bao

1 h 50min

Chilli mussels with risoni

35min

Pork belly ramen

4 h 10min