難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 3 dried chillies
- 4 spring onions/shallots, trimmed and cut into thirds
- 2 cm piece fresh ginger, peeled
- 2 garlic cloves
- 270 g coconut milk
- 1 stalk fresh lemongrass, white part only, cut into pieces
- 2 makrut lime leaves, stalks removed and leaves torn into pieces
- 1 tsp tamarind paste
- 2 whole cloves
- ¼ - ½ tsp chilli powder
- ½ tsp ground turmeric
- 1 tsp salt
- 1400 - 1600 g whole chicken, butterflied (see Tips)
- 營養價值
- 每 1 portion
- 卡路里
- 3636.8 kJ / 865.9 kcal
- 蛋白質
- 73.1 g
- 碳水化合物
- 4.5 g
- 脂肪
- 62.3 g
- 飽和脂肪
- 24.2 g
- 纖維
- 2 g
- 鈉
- 864 mg
替代食譜
Tom yum goong (hot and sour soup)
45min
Prawn and chicken laksa
40min
Fragrant whole barbecued fish
2小時 50 分
Korean barbecue pork with rice salad
40min
Ayam golek (coconut roasted spiced chicken)
3小時 20 分
Turmeric fried chicken
13h 10min
San bei ji (three cup chicken)
35min
Baked masala fish
1h 15min
Asian-style mussels
30min
Steamed white fish with tomato and Indian spices
40min
Kuruma iraichchi with coconut roti
1h 40min
Coconut fish curry
1h 10min