難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 3 dried chillies
- 4 spring onions/shallots, trimmed and cut into thirds
- 2 cm piece fresh ginger, peeled
- 2 garlic cloves
- 270 g coconut milk
- 1 stalk fresh lemongrass, white part only, cut into pieces
- 2 makrut lime leaves, stalks removed and leaves torn into pieces
- 1 tsp tamarind paste
- 2 whole cloves
- ¼ - ½ tsp chilli powder
- ½ tsp ground turmeric
- 1 tsp salt
- 1400 - 1600 g whole chicken, butterflied (see Tips)
- 營養價值
- 每 1 portion
- 卡路里
- 3636.8 kJ / 865.9 kcal
- 蛋白質
- 73.1 g
- 碳水化合物
- 4.5 g
- 脂肪
- 62.3 g
- 飽和脂肪
- 24.2 g
- 纖維
- 2 g
- 鈉
- 864 mg
替代食譜
Kung Pao chicken
1h 30min
Curry laksa
45min
Prawn and chicken laksa
40min
Malay-style coconut chicken (MEATER+®)
25h 40min
Thai beef salad
1小時 15 分
Beef rendang
6h 20min
Ayam golek (coconut roasted spiced chicken)
3小時 20 分
Thai-style grilled pork skewers
7h 25min
Prawn and fish ball soup with Ramen noodles
35min
Chicken in peanut sauce with chilli-cucumber salad
35min
Prawn and pork pops with turmeric lime sauce
1小時 5 分
Turmeric lime chicken skewers
1h 30min