裝置與配件
Prawn and pork pops with turmeric lime sauce
準備 35 分
總時間 1小時 5 分
5 portions
食材
Prawn and pork pops
-
garlic cloves2
-
piece fresh ginger peeled2 cm
-
fresh coriander leaves only3 sprigs
-
pork mince500 g
-
panko breadcrumbs15 g
-
soy sauce2 tbsp
-
ground black pepper½ tsp
-
raw prawns (small), peeled and deveined (see Tips)10
Turmeric lime sauce
-
limes zested (no white pith) and juiced2
-
roasted salted cashews40 g
-
fresh turmeric peeled20 g
-
fresh kaffir lime leaves stalks removed and leaves torn into pieces2
-
garlic clove1
-
fish sauce2 - 3 tsp
-
palm sugar shaved20 g
-
fresh long green chilli trimmed, cut into halves and deseeded if preferred1
-
extra virgin olive oil plus extra for brushing20 g
難易度
簡單
營養價值 每 1 portion
鈉
1064.3 mg
蛋白質
30.8 g
卡路里
1460.7 kJ /
347.8 kcal
脂肪
20.4 g
纖維
3.5 g
飽和脂肪
5.7 g
碳水化合物
10.5 g
更多相關食譜
Barbecue
102 食譜
澳大利亞與紐西蘭
澳大利亞與紐西蘭
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