難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 20 g olive oil
- 5 garlic cloves
- 2 stalks fresh coriander, root and stem
- ¼ tsp ground white pepper
- 1 piece palm sugar
- 20 g fish sauce
- 1 tbsp oyster sauce
- 2 tbsp dark soy sauce
- 100 g coconut milk
- 680 g pork fillet, cut into large pieces (3-4 cm) (see Tips)
- warm water, for soaking
- 營養價值
- 每 1 portion
- 卡路里
- 399.6 kJ / 95.1 kcal
- 蛋白質
- 13.9 g
- 碳水化合物
- 1.6 g
- 脂肪
- 3.6 g
- 飽和脂肪
- 1.5 g
- 纖維
- 0.3 g
- 鈉
- 467.6 mg
替代食譜
BBQ chicken winglets
1h 15min
Pork belly with noodles and chilli miso sauce (TM5)
4小時 20 分
Ma yi shang shu (sweet potato noodles with pork)
20min
Sweet and sour pork
40min
Master stock chicken
1h 30min
Hong shao rou (braised pork belly)
1h 15min
Lu ji chi (braised chicken wings)
25min
Stewed Pork Belly With Rose Wine
50min
Pork ribs with black bean sauce
2h
Pork belly with spring onions
1h 10min
San bei ji (three cup chicken)
35min
Pork belly ramen
4h 10min