難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 20 g olive oil
- 5 garlic cloves
- 2 stalks fresh coriander, root and stem
- ¼ tsp ground white pepper
- 1 piece palm sugar
- 20 g fish sauce
- 1 tbsp oyster sauce
- 2 tbsp dark soy sauce
- 100 g coconut milk
- 680 g pork fillet, cut into large pieces (3-4 cm) (see Tips)
- warm water, for soaking
- 營養價值
- 每 1 portion
- 卡路里
- 399.6 kJ / 95.1 kcal
- 蛋白質
- 13.9 g
- 碳水化合物
- 1.6 g
- 脂肪
- 3.6 g
- 飽和脂肪
- 1.5 g
- 纖維
- 0.3 g
- 鈉
- 467.6 mg
替代食譜
Asian-style pork noodles
1h
Korean barbecue pork with rice salad
40min
Prawn and pork pops with turmeric lime sauce
1小時 5 分
San bei ji (three cup chicken)
35min
Asian beef salad with peanut dressing
30min
Pork ribs with black bean sauce
2h
Lu ji chi (braised chicken wings)
25min
Pork belly with spring onions
1h 10min
Korean barbecue chicken with rice
45min
Turmeric lime chicken skewers
1h 30min
Texas-style lovely legs
4小時
BBQ chicken winglets
1h 15min