Pearl rice meatballs

Name: Pearl rice meatballs
Prep time: 30 min
Cook time: 2 h
Total time: 2 h
Yield: 32 pieces
Ingredients: 200 g sushi rice; 350 g pork belly; 3 - 4 fresh shiitake mushrooms; 25 g carrot; 20 g canned water chestnuts; 5 - 10 g piece fresh ginger; 20 g spring onion/shallot; 2 pinches ground white pepper; ½ tsp salt; ½ tsp sugar; 1 tsp cornflour; 20 g soy sauce; 600 g water

4.5 ( 6 評分 )

免費註冊

難易度中等

準備時間 30 分

總共時間 2小時

份量 32 pieces

食材

200 g sushi rice
350 g pork belly cut into pieces (5 cm) (see Variation)
3 - 4 fresh shiitake mushrooms (approx. 50 g)
或 10 g dried shiitake mushroom soaked (see Tips)
25 g carrot
20 g canned water chestnuts drained and cut into halves
或 20 g red radishes cut into halves
5 - 10 g piece fresh ginger peeled and cut into thin slices
20 g spring onion/shallot cut into pieces (2 cm)
2 pinches ground white pepper
½ tsp salt
½ tsp sugar
1 tsp cornflour
20 g soy sauce
600 g water

營養價值: 每 1 piece
卡路里: 54 kcal / 225 kJ
蛋白質: 3 g
脂肪: 2 g
碳水化合物: 6 g
纖維: 0.2 g