![Dan dan mian (dandan noodles) Dan dan mian (dandan noodles)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/3E4C2DED-D0F9-45CD-B476-8BA54E533AD9/Derivates/d17260c9-bc36-4fb0-bbf1-3b4b8427be74.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Dan dan sauce
- 50 g dried shrimp (see Tips)
- water, for soaking
- 70 g garlic cloves
- 70 g eschalots
- 50 g brown onion
- 1 tbsp chilli powder
- 50 g miso paste (see Tips)
- 150 g vegetable oil
Peanut sauce
- 90 g peanut butter
- 30 g sesame oil
- 30 g hot chilli sauce
Minced pork sauce
- 30 g zha cai (optional - see Tips)
- 20 g fresh ginger, peeled
- 20 g vegetable oil
- 150 g pork mince
- 20 g oyster sauce
- ½ tsp Chicken stock paste (see Tips)
- ½ tsp white sugar
- 120 g water
- 2 tsp cornflour
- 1 ½ tsp dark soy sauce
Noodles
- 1600 g water
- 1 tsp salt
- 1 tbsp Chicken stock paste (see Tips)
- ¼ tsp white sugar
- 1 tsp dark soy sauce
- 300 g dried ramen noodles
- 60 g white sesame seeds, toasted
- 1 spring onion/shallot, cut into thin slices
- unsalted peanuts, crushed
- rice wine vinegar, to taste
- 營養價值
- 每 1 portion
- 卡路里
- 2800.3 kJ / 666.7 kcal
- 蛋白質
- 21.7 g
- 碳水化合物
- 24 g
- 脂肪
- 53.2 g
- 飽和脂肪
- 7.7 g
- 纖維
- 7.1 g
- 鈉
- 1493.1 mg
替代食譜
Bibimbap (beef rice bowl)
1h 25min
Ma yi shang shu (sweet potato noodles with pork)
20min
Hua sheng ma shu (peanut mochi)
30min
Sukiyaki
55 min
Asian beef salad with peanut dressing (MEATER+®)
30min
Larb (spicy minced chicken salad)
40min
Ma po dou fu (mapo tofu)
15min
Char siew sauce
10min
Miso salmon broth
40min
Okonomiyaki
30min
Gu lao rou (sweet and sour pork ribs)
30min
Pork gyoza with soy dipping sauce
1h