難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Chilli miso sauce
- 4 garlic cloves
- 100 g sesame oil
- 100 g red miso paste (see Tips)
- 40 g sesame seeds
- 2 spring onions/shallots, trimmed and cut into pieces
- 15 g chilli paste (see Tips)
- 1 fresh long red chilli, trimmed and cut into halves
Pork belly with noodles
- 120 g brown onion, cut into wedges (1 cm)
- 5 garlic cloves
- 75 g fresh ginger, peeled and cut into pieces
- 10 g black peppercorns
- 2 fresh long red chillies, trimmed, cut into halves and deseeded if preferred
- 1200 g water
- 20 g Vegetable stock paste (see Tips)
- 800 g boneless skinless pork belly, cut into pieces (3 cm x 10 cm)
- 1 stalk lemongrass, white part only, bruised
- 150 g dried ramen noodles
- 1 tbsp olive oil
- fresh coriander leaves, for garnishing
- sesame seeds, to serve
- 營養價值
- 每 1 portion
- 卡路里
- 4520.5 kJ / 1076.3 kcal
- 蛋白質
- 52.2 g
- 碳水化合物
- 34 g
- 脂肪
- 81.1 g
- 飽和脂肪
- 21.7 g
- 纖維
- 10.5 g
- 鈉
- 2179.1 mg
替代食譜
Thai-style grilled pork skewers
7h 25 min
Pork belly with noodles and chilli miso sauce (TM6)
4h 20min
Kung Pao chicken
1h 30min
Bun bo vien cha gio (meatballs and noodles with spring rolls)
1h 10 min
Hong shao rou (braised pork belly)
1h 15min
Barbecued beef with ssamjang sauce
2h 25min
Ginger chicken wings
40min
Taiwanese sticky rice
1h 40 min
Pork belly with spring onions
1h 10 min
Miso chicken and rice
1h 30min
Peking-style duck pancakes (MEATER+®)
8h 50min
Gu lao rou (sweet and sour pork ribs)
30min