![Hot and sour pineapple pork with turmeric rice Hot and sour pineapple pork with turmeric rice](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/10BA0F1B-C84F-45A9-9A3B-CB7B3A3CC8C9/Derivates/84F0129C-5EFC-423B-BCCC-D93049290DC1.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
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份量
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食材
Turmeric rice
- 1150 g water
- 1 tsp ground turmeric
- 1 tsp curry powder
- 1 tsp Chicken stock paste (see Tips)
- 200 g white rice
Hot and sour pineapple pork
- 350 g boneless skinless pork belly, meat cut into pieces (2 cm) and partially frozen
- 2 fresh red chillies, trimmed and cut into halves
- 30 g garlic cloves (approx. 10 cloves)
- 100 g carrot, cut into pieces
- 20 g oil
- 40 g lime juice
- 10 g fish sauce
- ¼ tsp salt
- 2 tsp soy sauce
- 10 g sugar
- 50 g plum tomatoes, cut into halves
- 150 g fresh pineapple, flesh cut into pieces (1 cm)
- 1 lemon, cut into thin slices, for garnishing
- fresh mint leaves, for garnishing
- 營養價值
- 每 1 portion
- 卡路里
- 1985 kJ / 472 kcal
- 蛋白質
- 22.4 g
- 碳水化合物
- 46.5 g
- 脂肪
- 20.2 g
- 纖維
- 6.1 g
替代食譜
Beef "Burgundy"
40min
Vindaloo pork
5h 10min
Wonton soup
1h
Ma yi shang shu (sweet potato noodles with pork)
20min
Pork with black bean sauce
30min
Pork ribs with black bean sauce
2小時
Beef and coconut soup
30min
Chicken and prawn noodles
30min
Sweet and sour meatballs with vegetables
50min
Ginger chicken wings
40min
Niu rou mian (beef noodles)
35min
San bei ji (three cup chicken)
35min