難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- olive oil, for greasing
- 500 g pork fillet, cut into cubes (3 cm), slightly frozen
- ¼ tsp ground ginger
- ¼ tsp ground coriander
- ½ tsp sea salt
- ½ tsp ground black pepper
- 1 tsp sesame oil
- 3 tbsp cornflour
- 4 tbsp soy sauce
- 1 egg yolk
- 1 brown onion, cut into pieces (4 cm)
- 1 green capsicum, deseeded and cut into pieces (4 cm)
- 1 red capsicum, deseeded and cut into pieces (4 cm)
- 2 carrots, cut into matchsticks
- 220 g canned bamboo shoots, drained (非必選)
- 820 g canned pineapple pieces in natural juice, drained, juice reserved
- 2 tbsp white wine vinegar
- 50 g tomato passata (purée)
- 100 g sherry
- 40 g soft brown sugar
- 營養價值
- 每 1 portion
- 卡路里
- 1637 kJ / 390 kcal
- 蛋白質
- 33 g
- 碳水化合物
- 48 g
- 脂肪
- 6 g
- 飽和脂肪
- 1.7 g
- 纖維
- 6.5 g
- 鈉
- 1780.9 mg
替代食譜
Beef stroganoff
35min
Sticky sesame chicken
40min
Curried beef and noodles (Aussie chow mein)
25min
Chicken and cashews
55min
Mongolian lamb hot pot
3h 25 min
Apricot chicken risotto
30min
Easy satay chicken
40min
Meatballs with tomato sauce
40min
Sweet and sour pork
40min
Chicken pad thai
55min
Chicken and almond stir-fry
30min
Paprika chicken with creamy paprika sauce
40min