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Paprika chicken with creamy paprika sauce
TM6 TM5 TM31

Paprika chicken with creamy paprika sauce
4.1 (329 評分 )
免費註冊

食材

  • 200 - 300 g basmati rice
  • 1000 g water
  • 200 g fresh green beans, tops and tails removed
  • 150 g pumpkin flesh, cut into thin slices (5 mm)
  • 1 - 2 zucchinis (approx. 200 g), cut into thin slices (5 mm)
  • 1 - 2 carrots (approx. 150 g), cut into thin slices (5 mm)
  • 600 - 700 g skinless chicken breast fillets, cut into slices (2 cm)
  • 1 - 2 pinches herb salt, to taste
  • ½ tsp garlic powder
  • 1 ½ - 2 tsp smoked paprika
  • 1 tbsp ghee
  • 60 g raw cashews
  • 1 - 2 tsp Chicken stock paste (see Tips)
  • salt, for seasoning
  • freshly ground pepper, for seasoning
營養價值
每 1 portion
卡路里
1782 kJ / 424.2 kcal
蛋白質
32.7 g
碳水化合物
46.6 g
脂肪
10.7 g
飽和脂肪
3.5 g
纖維
4.2 g
鈉
400.3 mg

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